The Hungry Travellers
Travel tales by some foodies and adventurers from Madagascar. This blog talks mostly about the Madagascar destination but also other places worth a visit around the world.
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Restaurant

Café de la gare in Antananarivo - Restaurant review

Café de la gare in Antananarivo – Restaurant review

By Haja Nirina on September 16, 2010

A trendy french bistrot located in the renovated central train station of Antananarivo. Will the service and cuisine match the decor?

Posted in Food, Travel | Tagged Analakely, Antananarivo, Avenue Independance, Bistrot, Café de la gare, colonial building, Duck, foodie, French, Madagascar, Magret, Malagasy, Micheline, Nightlife, Restaurant, Service, Soarano, Tourism, train station, Travel | 101 Responses

Tamboho in Antananarivo - Restaurant review

Tamboho in Antananarivo – Restaurant review

By Haja Nirina on July 16, 2010

Hotel Tamboho is a new hotel-restaurant in Antananarivo. Due to its location, it has quickly become a favourite lunch destination for Antananarivo’s businessmen.

Posted in Food, Travel | Tagged Antananarivo, Madagascar, Restaurant, Romazava, Tana Water Front | 201 Responses

Versa in Québec city - Restaurant review

Versa in Québec city – Restaurant review

By Haja Nirina on June 30, 2010

Reviewing the only oyster bar in Québec city located in the Nouvo Saint-Roch neighbourhood.

Posted in Food, Travel | Tagged Bouillabaisse, Canada, Enroute, Oyster, Québec, Restaurant, Risotto, Suckling Pig, Tartare, Versa, Wine | 141 Responses

La Colombe in Constantia, Western Cape - Restaurant review

La Colombe in Constantia, Western Cape – Restaurant review

By Haja Nirina on March 8, 2010

Just 10 minutes away from Cape Town, in the Constantia vineyard, dining at La Colombe is a must do.

Posted in Food, Travel | Tagged Award Winning, Constantia, Cuisine, Food, French, Fusion, La Colombe, Restaurant, Vineyard | Leave a response

Pied de Cochon - The Sugar Shack - Restaurant review

Pied de Cochon – The Sugar Shack – Restaurant review

By Haja Nirina on February 16, 2010

Chef Picard decided to bring his magic to the traditional Sugar Shack.

Posted in Food, Travel | Tagged 2009, 2010, Best, cabane a sucre, EenRoute, Foie gras, Food, Lobster, Mirabel, Montréal, Pied de Cochon, Québec, Restaurant, Soup, sugar shack, Tourte, Traditional | Leave a response

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