Lobster

Pied de Cochon - The Sugar Shack - Restaurant review

Pied de Cochon – The Sugar Shack – Restaurant review

By Haja Nirina on February 16, 2010

Chef Picard decided to bring his magic to the traditional Sugar Shack.

Posted in Food, Travel | Tagged 2009, 2010, Best, cabane a sucre, EenRoute, Foie gras, Food, Lobster, Mirabel, Montréal, Pied de Cochon, Québec, Restaurant, Soup, sugar shack, Tourte, Traditional | Leave a response